Go Back
–+ servings
Four strawberry syrup drinks: lemonade, Italian cream soda, gin Collins, and a salt-rimmed margarita.

Cold Strawberry Syrup

Rufus Dewanou
A bright, no-cook strawberry syrup made by macerating fresh berries with sugar. Use it in lemonade, cream soda, cocktails, mocktails, and sparkling drinks.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Macerating Time 8 hours
Total Time 8 hours 10 minutes
Recipe Type Cocktail and Mocktails, Pantry Essential
Cuisine American
Servings 24 tablespoons

Equipment

Ingredients
  

  • 1 pound fresh strawberries hulled and sliced
  • 1 cup granulated sugar
  • 1 pinch fine salt
  • 1-2 tablespoons fresh lemon or lime juice to taste

Instructions
 

  • Hull and slice the strawberries. Place them in a medium bowl.
  • Add the sugar and salt, then toss until the berries are evenly coated.
  • Cover and refrigerate for 8 to 24 hours, stirring once or twice if convenient.
  • Strain through a fine-mesh strainer. Let it drain without pressing for the clearest syrup, or press gently for maximum yield.
  • Stir in 1 tablespoon citrus juice. Taste and add the second tablespoon if needed. Transfer to a clean bottle and refrigerate.

Notes

Storage: Refrigerate in a clean, airtight container and use within 7 to 10 days. Freeze small portions for up to 3 months.
Serving: Start with 1 to 2 ounces per drink, then balance with citrus, bubbles, cream, or spirits.
Keyword cold strawberry syrup, no cook strawberry syrup, strawberry syrup for drinks
Tried this recipe?Let us know how it was!