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–+ servings
Vanilla syrup drinks with citrus garnishes arranged beside a bottle of homemade syrup.

Homemade Vanilla Syrup for Drinks

Rufus Dewanou
A gently infused vanilla syrup for coffee, soda, cocktails, mocktails, citrus drinks, and party pitchers.
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Prep Time 5 minutes
Cook Time 5 minutes
Steeping Time 20 minutes
Total Time 30 minutes
Recipe Type Cocktail and Mocktails, Pantry Essential
Cuisine American
Servings 24 tablespoons

Equipment

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup water
  • 1 vanilla bean split and scraped, or use 2 teaspoons vanilla bean paste
  • 1 teaspoon vanilla extract optional
  • 1 pinch fine salt

Instructions
 

  • Combine the sugar, water, vanilla bean and seeds or vanilla paste, and salt in a small saucepan.
  • Warm over medium-low heat, stirring occasionally, until the sugar dissolves completely.
  • Let the syrup barely simmer for 2 to 3 minutes, then remove it from the heat.
  • Steep for 10 to 20 minutes. Leave the vanilla bean in while the syrup cools for more flavor.
  • Stir in vanilla extract, if using, once the syrup has cooled slightly. Strain if desired, transfer to a clean bottle, and refrigerate.

Notes

Storage: Refrigerate in a clean, airtight container and use within 2 weeks. Freeze small portions for up to 3 months.
Serving: Start with 1 to 2 ounces per drink.
Keyword homemade vanilla syrup, vanilla simple syrup, vanilla syrup for drinks
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