Lemon Olive Oil Honey Garlic Dijon Dressing
This elevated lemon olive oil honey garlic Dijon dressing with miso and sumac is quick, versatile, and perfect for salads, veggies, and grilled meats.
Equipment
- Small mixing bowl
- Whisk or fork
- Measuring spoons & cups
- Zester or microplane
- Immersion blender (optional)
- Storage jar with lid
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoon fresh lemon juice about ½ a lemon
- 1 tablespoon honey or maple syrup for a vegan option
- 1 tablespoon Dijon mustard
- 1 clove garlic finely grated or minced
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional, for a slight kick
- 1 teaspoon white miso paste optional, adds umami depth and richness
- ½ teaspoon finely grated lemon zest enhances citrus aroma and freshness
- ½ teaspoon sumac or smoked paprika optional, adds subtle tanginess or smokiness
Instructions
Combine Ingredients:
- In a small bowl or jar, whisk together lemon juice, honey, Dijon mustard, garlic, miso paste, lemon zest, salt, black pepper, sumac or smoked paprika, and red pepper flakes.
Emulsify:
- Blend everything with an immersion blender or wisk for a silky texture. Alternatively, slowly drizzle in the olive oil while whisking continuously until smooth.
Taste & Adjust:
- Add more honey for sweetness, lemon juice for acidity, or olive oil for a milder taste.
Notes
Store in a sealed container in the fridge for up to 1 week. Shake or whisk before using.
Delicious over salads, roasted vegetables, grilled fish, or even as a sauce for chicken and grain bowls.
Maple syrup keeps it vegan without sacrificing flavor.
Delicious over salads, roasted vegetables, grilled fish, or even as a sauce for chicken and grain bowls.
Maple syrup keeps it vegan without sacrificing flavor.
Nutrition
Serving: 2tbsCalories: 90kcalCarbohydrates: 3.5gProtein: 0.4gFat: 9gSaturated Fat: 1.3gSodium: 220mgSugar: 2.5g
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