Sesame Ginger Gochujang Sauce
Rufus Dewanou
This Sesame Ginger Gochujang Sauce is bold, creamy, and deeply flavorful. Made with tahini, gochujang, ginger, and sesame oil, it is a versatile sauce that works for grain bowls, roasted vegetables, noodles, and dipping.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Recipe Type Pantry Essential
Cuisine Asian-Inspired
Servings 8
Calories 110 kcal
Blender or food processor
Microplane or fine grater
Measuring cups and spoons
Rubber spatula
Storage jar with lid
¼ cup mayonnaise ¼ cup tahini 2½ tablespoons gochujang 1 tablespoon toasted sesame oil 1 tablespoon soy sauce or tamari 1½ tablespoons rice vinegar 1 tablespoon honey or maple syrup 1½ tablespoons fresh ginger grated 2 small garlic cloves 1 to 3 tablespoons water as needed
Add mayonnaise, tahini, gochujang, sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic to a blender or bowl.
Blend or whisk until completely smooth.
Add water one tablespoon at a time until the sauce reaches your desired consistency.
Taste and adjust sweetness, salt, or heat as needed.
This sauce thickens slightly after chilling. Thin with water before serving if needed.
Store in an airtight glass jar in the refrigerator for up to 7 days.
For a vegan version, use vegan mayo and maple syrup.
For extra heat, add more gochujang or a pinch of chili flakes.
This sauce is excellent on bowls, roasted vegetables, grilled chicken, noodles, and as a dipping sauce.
Serving: 30 g Calories: 110 kcal Carbohydrates: 6 g Protein: 2 g Fat: 9 g Saturated Fat: 1.5 g Polyunsaturated Fat: 3 g Cholesterol: 5 mg Sodium: 260 mg Potassium: 90 mg Fiber: 1 g Sugar: 4 g Vitamin A: 60 IU Vitamin C: 1 mg Calcium: 30 mg Iron: 0.7 mg
Keyword asian inspired sauce, creamy gochujang sauce, gochujang sauce recipe, homemade gochujang sauce, sauce for grain bowls, sesame ginger gochujang sauce, sesame ginger sauce, spicy sesame sauce, tahini gochujang sauce, vegetarian sauce recipe