This fresh and fiery Zhoug Sauce is a Middle Eastern green hot sauce made with cilantro, parsley, garlic, and chilies. Perfect for drizzling over veggies, meats, fish, or even eggs.
Chef Tips: Adjust chili peppers for heat. Serrano or jalapeños work well.
Storage: Keep in an airtight container in the fridge for up to 1 week.
Variations: Add cardamom for a more traditional Yemeni flavor.
Serving Suggestions: Drizzle on roasted veggies, spread on sandwiches, pair with grilled meats, or spoon over fish like cod. Last time we made it, we served it on seared cod and melting potatoes—game changer!
Keyword cilantro sauce, Middle Eastern Green Hot Sauce, spicy herb sauce, Zhoug Sauce